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Stability and Folding of Proteins. Introduction

B. I. Kurganov

Bakh Institute of Biochemistry, Russian Academy of Sciences, Leninskii pr. 33, Moscow, 117071 Russia; fax: (095) 954-2732; E-mail: inbio@glas.apc.org

The present and following issues of Biochemistry (Moscow) are a continuation of a series of subject issues devoted to the key problems of modern biochemistry and related sciences. The topics of this issue involve the problems of stability and folding of proteins.
KEY WORDS: stability and folding of proteins