Biochemistry (Moscow), Volume 63 (1998), Number 4
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Special Issue: STABILITY AND FOLDING OF PROTEINS (Part 2)

REVIEW: Protein Folding: Nucleation and Compact Intermediates

REVIEW: Protein Folding Assisted by the GroEL/GroES Chaperonin System

REVIEW: GroE Chaperonin-Assisted Folding and Assembly of Dodecameric
Glutamine Synthetase

REVIEW: Chaperones in Bacteriophage T4 Assembly

REVIEW: Isomerase and Chaperone Activities of Protein Disulfide
Isomerase are Both Required for Its Function as a Foldase

REVIEW: Artificial Chaperone-Assisted Refolding of Proteins

REVIEW: Effect of Natural Ligands on the Structural Properties and
Conformational Stability of Proteins

Modeling of Irreversible Thermal Protein Denaturation at Varying
Temperature. I. The Model Involving Two Consecutive Irreversible Steps

Application of the Method of Thermal Denaturation for Investigation of
alpha-Chymotrypsin Adducts with Poly(alkylene oxides)

Decrease of Dielectric Constant Transforms the Protein Molecule into the
Molten Globule State

Structural Effect of Association on Protein Molecules in Partially
Folded Intermediates

Structural Properties of Staphylococcal Nuclease in Oligomeric A-Forms

Equilibrium Unfolding of Partially Folded Staphylococcal Nuclease
A
2- and A
3-forms is Accompanied by the Formation
of an Intermediate State

Thermodynamic Stability of Immunoglobulins and Allosteric Interactions
with Ferritin and Protein A: Distinct Properties of the Two Antibodies
of IgG2a Subclass
SHORT COMMUNICATIONS

Protein Sizes and Stoichiometry in the Chaperone SecB--RBPTI Complex
Estimated by ANS Fluorescence