Biochemistry (Moscow), Volume 63 (1998), Number 4
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Special Issue: STABILITY AND FOLDING OF PROTEINS (Part 2)
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REVIEW: Protein Folding: Nucleation and Compact Intermediates
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REVIEW: Protein Folding Assisted by the GroEL/GroES Chaperonin System
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REVIEW: GroE Chaperonin-Assisted Folding and Assembly of Dodecameric
Glutamine Synthetase
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REVIEW: Chaperones in Bacteriophage T4 Assembly
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REVIEW: Isomerase and Chaperone Activities of Protein Disulfide
Isomerase are Both Required for Its Function as a Foldase
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REVIEW: Artificial Chaperone-Assisted Refolding of Proteins
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REVIEW: Effect of Natural Ligands on the Structural Properties and
Conformational Stability of Proteins
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Modeling of Irreversible Thermal Protein Denaturation at Varying
Temperature. I. The Model Involving Two Consecutive Irreversible Steps
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Application of the Method of Thermal Denaturation for Investigation of
alpha-Chymotrypsin Adducts with Poly(alkylene oxides)
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Decrease of Dielectric Constant Transforms the Protein Molecule into the
Molten Globule State
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Structural Effect of Association on Protein Molecules in Partially
Folded Intermediates
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Structural Properties of Staphylococcal Nuclease in Oligomeric A-Forms
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Equilibrium Unfolding of Partially Folded Staphylococcal Nuclease
A
2- and A
3-forms is Accompanied by the Formation
of an Intermediate State
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Thermodynamic Stability of Immunoglobulins and Allosteric Interactions
with Ferritin and Protein A: Distinct Properties of the Two Antibodies
of IgG2a Subclass
SHORT COMMUNICATIONS
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Protein Sizes and Stoichiometry in the Chaperone SecB--RBPTI Complex
Estimated by ANS Fluorescence